Apple - parsin soup.

Apple - parsin soup.

This soup is a different one then other soups. It's not a soup you usually make, because it's a little bit special (sweeter taste). I always make this soup when it's colder outside and Christmas is in sight. It's easy to make, it's healty and delicious. 

Ingredients:  (for 4 persons)

- 5 Parsins.

- 2 Apples.

- 2 Onions.

-1/2 Celery.

- 3L Chicken bouillon (I used vegetable bouillon).

- Butter.

- 1 Clove of garlic.

- Fresh herbs: fresh bay leaf, fresh thyme, fresh parsley.

- Pepper and salt.

Step 1: 

Put the soup kettle on a medium heat, and melt a big knob of butter in it.

Step 2:

Cut all vegetables into roughly pieces and stew the onions in the butter. 

Step 3: 

Peel the apples, remove the core and cut the fruit into pieces. Put the apples in the soup kettle and stir.

Step 4:

Wash the celery and roughly chop the stems (PS: keep the back of the celery and cook it in the soup for extra flavor). Put the roughy chopped celery in the soup kettle and stir.

Step 5:

Peel the parsins, cut the top and the bottom off. Roughly chop them and add them to the pot as well. Stir everything.

Step 6:

Tie a bouquet garni with thyme, bay leaf and parsley and simmer.

Step 7:

Pour the chicken stock into the soup kettle and let the soup simmer for 30 minutes.

Step 8:

Remove the bouquet garni and the back of the celery.

Step 9:

Mix the soup and season it with salt and pepper.

Bon appétit!

Love, 

DarkBlue.

- This recipe is from Jeroen Meeus -