Down To Earth with Zac Efron.

 

Down To Earth with Zac Efron.

Season: 1 Season (8 episodes)

Genre: Web documentary

My Rating: ★★★★★

When I first heard of this serie, it didn't said much to me because I thought It was just a 'lame' serie with Zac Efron (not that I don't like Zac Efron, I do think he is a cool guy). However, when I looked further in it, it really was a good documentary and a very interesting one to. If your interested in nature, food and a climat changes, then this serie is the one you should watch. It gives you goosebumps and most of all, it gives you the realization how the world is changeing due to the climat changes. We need this realization, because its time we do something about it. Zac and Darin did a great job in showing us how de world is changeing. Now its our time to help the world we live on.

Documentary (episodes explained):

Zac and Darin travelled the world for this documentary. In the first season they visit: Iceland, France, Costa Rica, Sardinia, Lima, Puorto Rico, London and Iquitos. In each country/city they have a story they wanted to show the world.

- Iceland: In between getting an up-close look at Iceland's renewable energy efforts, Zac soaks in a spa with Darin, samples reindeer and views natural wonders.

- France: Before heading to Paris to learn about its tap water system, Zac joins pal Anna kendrick for a lesson in H2O, courtesy of a water sommelier in LA.

- Costa Rica: Zac and Darin try out life at a swanky eco-village committed to a small environmental footprint, visit a wildlife refuge and enjoy a sip lining trip.

- Sardinia: On an Island that boasts a notable number of centenarians, Zac rethinks his view on nutrition as he ponders how the locals live such long, healthy lives.

- Lima: Following a crash course in apple growing, Zac and Darin head to Peru to delve into potato cryopreservation, biopiracy and the sport of sandboarding.

- Puorto Rico: In the devastating wake of Hurricane Maria, Zac explores sustainability in the region, where he meets chef José Andrés, milks a goat and eats ceviche.

- London: After a beekeeping stop on a New York City rooftop, Zac checks out London's pollution-reduction efforts, from wall gardening to trash collecting.

- Iquitos: Zac boosts his immune system in the Amazon rainforest before climbing a tree, exploring ayhuasca tourism and watching his dinner wriggle on a plate.

Love,

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