Grandma's apple pie.

 

Grandma's apple pie.

What's not to like about an old school apple pie? This is a typical apple pie. Obviously with apples, but also with apricot jam on it. Easy, delicious and it takes +- an hour to make. Scoop some ice cream with the pie and put on some melted caramel for the extra deliciousness. Here is how you make it:

Ingredients: (1pie)

- Puff pastry.

- 40g Dairy butter.

- 60g Granulated sugar.

- 2 Egg yolks.

- 10g starch.

- 3 Apples (in cubes).

- 1/2 Juice of a lemon.

- 2 tbsp Apricot jam.

Step 1:

Preheat the oven on 180°C or 356°F. 

Step 2:

Take the puff pastry and put it in the cake pan. 

Step 3:

Sprinkle the apple cubes with lemon juice. 

Step 4:

Melt the butter with the granulated sugar. Remove from the heat and whisk the egg yolks, together with the starch. Pour the batter into a large bowl and stir the apple pieces in the batter.

Step 5:

Put the batter on the puff pastry in the cake pan and put it in the oven for 20-25 minutes.

Step 6:

If the cake is oven ready, spread the apricot jam on top of the cake.

Bon appétit!

Love,

DarkBlue

- This recipe is from Roger Van Damme -